NAICS 311824—Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

Where 311824 sits

1. 31-33 Manufacturing
2. 311 Food Manufacturing
3. 3118 Bakeries and Tortilla Manufacturing
4. 31182 Cookie, Cracker, and Pasta Manufacturing
5. 311824 Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

Description

This U.S. Industry comprises establishments primarily engaged in (1) manufacturing dry pasta and/or (2) manufacturing prepared flour mixes or dough from flour ground elsewhere. The establishments in this industry may package the dry pasta they manufacture with other ingredients.

Cross-references for 311824

• Milling flour and preparing flour mixes or doughs--are classified in U.S. Industry 311211, Flour Milling;
• Manufacturing fresh pasta--are classified in U.S. Industry 311991, Perishable Prepared Food Manufacturing;
• Manufacturing pasta specialties--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing;
• Mixing purchased dried and/or dehydrated ingredients with purchased dry pasta--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing; and
• Drying and/or dehydrating ingredients packaged with purchased dry pasta--are classified in U.S. Industry 311423, Dried and Dehydrated Food Manufacturing.

311824 in other systems