SCIAN 3115—Dairy product manufacturing

Where 3115 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3115 Dairy product manufacturing

Contains 2 narrower codes

• 31151 Milk and dairy product processing
• 31152 Ice cream and popsicle making

Description

Economic units mainly engaged in the production of liquid, powdered, condensed and evaporated milk; dairy derivatives and ferments, such as cheese, cream, butter, yogurt, and ice creams, popsicles and all kinds of ice creams based on milk, yogurt or water.

What 3115 includes

• Establishments primarily engaged in the production of casein, lactose and whey; to the manufacture of mix (base for making ice cream), to the production of liquid soy milk and imitation cheeses.

Cross-references for 3115

• Establishments primarily engaged in the exploitation of cattle and marketing of raw milk in the same economic unit (1121, Cattle exploitation); to the production of margarine (3112, Milling of grains and seeds and obtaining oils and fats); to the production of flans and desserts based on milk (3119, Other food industries); to the specialized wholesale trade of ice pops, ice creams and snow cones (4311, Wholesale trade of groceries and food); to the specialized retail trade of ice pops, ice creams and snow cones (4611, Retail trade of groceries and food), and the preparation of ice pops, ice creams and snow cones for immediate consumption (722, Food and beverage preparation services).

3115 in other systems