SCIAN 311710—Preparation and packaging of fish and seafood

Where 311710 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3117 Preparation and packaging of fish and seafood
4. 31171 Preparation and packaging of fish and seafood
5. 311710 Preparation and packaging of fish and seafood

Description

Economic units primarily engaged in the preparation, preservation and packaging of fish, shellfish, edible marine plants and other marine products.

What 311710 includes

• Establishments primarily engaged in the production of fishmeal and fish oil, and the preparation of soups and stews based on fish and seafood.

Example activities

• crude cod liver oil, preparation
• fish oil, processing
• shark fins, preparation and packaging
• seaweed, preparation and packaging
• clams, preparation and packaging
• tuna, preparation and packaging
• cod, dried and salted
• fish and seafood processing ships
• fish and seafood broths, preparation
• shrimp, preparation and packaging
• crabs, preparation and packaging
• snails, preparation and packaging
• caviar, preparation and packaging
• charales, dried and salted
• fish and seafood-based concentrates, preparation
• crustaceans, preparation and packaging
• seafood canneries and shellfish
• stews made with fish and seafood, preparation
• shrimp flour, preparation
• fishmeal, processing
• fish roe, preparation and packaging
• crabs, preparation and packaging
• lobsters, preparation and packaging
• prawns, preparation and packaging

Cross-references for 311710

• Establishments primarily engaged in cleaning of fish at the request of third parties (561990, Other business support services), and the preparation of fish and seafood for immediate consumption (722, Food and beverage preparation services).

311710 in other systems