SCIANNational Industry
SCIAN 311811—Industrial baking
National Industry · Sistema de Clasificación Industrial de América del Norte (2023)
Where 311811 sits
Description
Economic units primarily engaged in the production of bakery products, such as bread, cakes, and pastries, using production processes that ensure consistent characteristics (flavor, weight, size, and shape). The breads, cakes, and pastries are packaged according to pre-established regulations (the packaging includes the brand, production date, expiration date, ingredients, and nutritional information) for preservation and distribution. These products are delivered through distribution networks to retail outlets.
What 311811 includes
- Establishments primarily engaged in the production of frozen bakery products, and the industrial production of wheat flour tortillas.
Example activities
- fritters, industrial baking
- donuts, industrial baking
- baked cookies, industrial baking
- white wheat bread, industrial baking
- frozen bread, industrial breadmaking
- sliced bread, industrial baking
- rye bread, industrial baking
- sweet bread, industrial baking
- salt bread, industrial breadmaking
- bran bread, industrial baking
- packaged bread, industrial baking
- whole wheat bread, industrial baking
- bread, industrial breadmaking
- industrial bakeries, factories
- cakes, industrial baking
- frozen pastries, industrial bakery
- paysfrozen foods, industrial baking
- frozen bakery products, industrial baking
- wheat flour tortillas, industrial tortilla factory
- industrial tortilla factories for flour tortillas
Cross-references for 311811
- Establishments primarily engaged in the preparation and direct sale to the public of bakery products (311812, Traditional baking); to the preparation of wheat flour tortillas in a traditional way (311813, Preparation of wheat flour tortillas in a traditional way), and to the preparation of cookies (311820, Preparation of cookies and pasta for soup).
311811 in other systems
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