SCIAN 311910—Snack preparation

Where 311910 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3119 Other food industries
4. 31191 Snack preparation
5. 311910 Snack preparation

Description

Economic units mainly dedicated to the production of snacks, such as salted peanuts, chili-coated peanuts, tostadas, tortilla chips, pork rinds, potato chips, popcorn, toasted and salted seeds.

What 311910 includes

• Establishments primarily engaged in the preparation of peanut butter and flour snacks for frying.

Example activities

• fried and salted almonds (snack), preparation
• flour snacks for frying, preparation
• flour snacks, preparation
• corn snacks, preparation
• potato snacks, preparation
• pistachio snacks, preparation
• fried snacks, preparation
• toasted snacks, preparation
• snacks, preparation
• chili-coated peanuts (snack), preparation
• fried peanuts (snack), preparation
• japanese peanuts (snack), preparation
• pork rinds (snack), preparation
• flour cracklings (snack), preparation
• peanut butter, preparation
• pickled pork rinds (snack), preparation
• fried snacks, preparation
• corn flour fritters, preparation
• wheat flour fritters, preparation
• chili-coated chickpeas (snack), preparation
• fried and roasted chickpeas (snack), preparation
• enchilada broad beans (snack), preparation
• fried and toasted broad beans (snack), preparation
• flours and pastes for frying, preparation

Cross-references for 311910

• Establishments primarily engaged in the preparation of foods such as french fries, seeds, peanuts, pork rinds and popcorn for immediate consumption (722, Food and beverage preparation services).

311910 in other systems