SCIAN 31213—Production of alcoholic beverages based on grapes and fermented beverages, except beer

Where 31213 sits

1. 31-33 Manufacturing industries
2. 312 Beverage and tobacco industry
3. 3121 Beverage industry
4. 31213 Production of alcoholic beverages based on grapes and fermented beverages, except beer

Contains 3 narrower codes

• 312131 Production of alcoholic beverages based on grapes
• 312132 Pulque production
• 312139 Production of cider and other fermented beverages

Description

Economic units primarily engaged in the production of fermented alcoholic beverages based on grapes, such as table wines, champagne, sherry and vermouth; and distilled grape beverages, such as cognac and brandy,and the production of fermented beverages from fruit juices and other plant species, such as pulque, cider, perry and sake.

Cross-references for 31213

• Establishments primarily engaged in the production of mead (11199, Other crops); to the production of other distilled beverages, such as gin, vodka, whiskey(31214, Production of distilled beverages, except grape), and prepare and serve pulque for immediate consumption (72241, Nightclubs, bars, cantinas and similar).

31213 in other systems