588 results for “manufacturing

Japan Standard Industrial Classification
JSIC0924Industry

Salted-dried and salted products

/jsic/0924-salted-dried-and-salted-productsView detail
JSIC0925Industry

Frozen seafood products (unprocessed)

/jsic/0925-frozen-seafood-products-unprocessedView detail
JSIC0929Industry

Other seafood products

/jsic/0929-other-seafood-productsView detail
JSIC0942Industry

"shoyu" (soy sauce), and edible amino acids

/jsic/0942-shoyu-soy-sauce-and-edible-amino-acidsView detail
JSIC0943Industry

Sauces

/jsic/0943-saucesView detail
JSIC0944Industry

Vinegar

/jsic/0944-vinegarView detail
JSIC0951Industry

Sugar, except refined sugar

/jsic/0951-sugar-except-refined-sugarView detail
JSIC0953Industry

Glucose, starch syrup and high-fructose corn syrup

/jsic/0953-glucose-starch-syrup-and-high-fructose-corn-syrupView detail
JSIC0972Industry

Pastries and cakes

/jsic/0972-pastries-and-cakesView detail
JSIC0973Industry

Biscuits, crackers and other dry bakery products

/jsic/0973-biscuits-crackers-and-other-dry-bakery-productsView detail
JSIC0979Industry

Other bakery and confectionery products

/jsic/0979-other-bakery-and-confectionery-productsView detail
JSIC0991Industry

Starch

/jsic/0991-starchView detail
JSIC0992Industry

Noodles

/jsic/0992-noodlesView detail
JSIC0993Industry

"tofu" (bean curd) and "aburage" (fried bean curd)

/jsic/0993-tofu-bean-curd-and-aburage-fried-bean-curdView detail
JSIC0994Industry

"anko" (sweet bean paste) and other related products

/jsic/0994-anko-sweet-bean-paste-and-other-related-productsView detail
JSIC0998Industry

Retort pouch

/jsic/0998-retort-pouchView detail
JSIC0999Industry

Food and related products, n.e.c.

/jsic/0999-food-and-related-products-n-e-cView detail
JSIC1023Industry

"sake" (japanese rice wine)

/jsic/1023-sake-japanese-rice-wineView detail
JSIC1024Industry

Distilled, rectified and blended liquors

/jsic/1024-distilled-rectified-and-blended-liquorsView detail
JSIC1025Industry

Distilled liquors

/jsic/1025-distilled-liquorsView detail