SIC 2011—Meat Packing Plants

Where 2011 sits

1. D Manufacturing
2. 20 Food and Kindred Products
3. 201 Meat Products
4. 2011 Meat Packing Plants

Description

Establishments primarily engaged in the slaughtering, for their own account or on a contract basis for the trade, of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. Also included in this industry are establishments primarily engaged in slaughtering horses for human consumption.

What 2011 includes

6-digit codes

• 201100 — Meat Packing Plants
• 201101 — Beef Products, From Beef Slaughtered On Site
• 201102 — Pork Products, From Pork Slaughtered On Site
• 201103 — Lamb Products, From Lamb Slaughtered On Site
• 201104 — Meat By-Products, From Meat Slaughtered On Site
• 201199 — Meat Packing Plants, NEC

8-digit codes

• 20110000 — Meat packing plants
• 20110100 — Beef products, from beef slaughtered on site
• 20110101 — Boxed beef, from meat slaughtered on site
• 20110102 — Corned beef, from meat slaughtered on site
• 20110103 — Veal, from meat slaughtered on site
• 20110200 — Pork products, from pork slaughtered on site
• 20110201 — Bacon, slab and sliced, from meat slaughtered on site
• 20110202 — Hams and picnics, from meat slaughtered on site
• 20110300 — Lamb products, from lamb slaughtered on site
• 20110301 — Mutton, from meat slaughtered on site
• 20110400 — Meat by-products, from meat slaughtered on site
• 20110401 — Blood meal
• 20110402 — Hides, cured or uncured: from carcasses slaughtered on site
• 20110403 — Lard, from carcasses slaughtered on site
• 20119900 — Meat packing plants, nec
• 20119901 — Canned meats (except baby food), meat slaughtered on site
• 20119902 — Cured meats, from meat slaughtered on site
• 20119903 — Dried meats, from meat slaughtered on site
• 20119904 — Frankfurters, from meat slaughtered on site
• 20119905 — Horse meat, for human consumption: slaughtered on site
• 20119906 — Luncheon meat, from meat slaughtered on site
• 20119907 — Sausages, from meat slaughtered on site
• 20119908 — Variety meats, fresh edible organs

Example activities

• bacon, slab and sliced-mitse
• beef-mitse
• blood meal
• boxed beef-mitse
• canned meats, except baby foods and animal feeds-mitse
• corned beef-mitse
• cured meats-mitse
• dried meats-mitse
• frankfurters, except poultry-mitse
• hams, except poultry-mitse
• hides and skins, cured or uncured
• horsemeat for human consumption-mitse
• lambämitse
• lard-mitse
• luncheon meat, except poultry-mitse
• meat extracts-mitse
• meat packing plants
• meat-mitse
• mutton-mitse
• pork-mitse
• sausages-mitse
• slaughtering plants: except animals not for human consumption
• variety meats edible organs-mitse
• veal-mitse

Cross-references for 2011

• Establishments primarily engaged in slaughtering, dressing, and packing poultry, rabbits, and other small game are classified in Industry 2015 and those primarily engaged in slaughtering and processing animals not for human consumption are classified in Industry 2048.
• Establishments primarily engaged in manufacturing sausages and meat specialties from purchased meats are classified in Industry 2013 and establishments primarily engaged in canning meat for baby food are classified in Industry 2032.

2011 in other systems