SIC 2022—Cheese; Natural and Processed

Where 2022 sits

1. D Manufacturing
2. 20 Food and Kindred Products
3. 202 Dairy Products
4. 2022 Cheese; Natural and Processed

Description

Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey.

What 2022 includes

6-digit codes

• 202200 — Cheese; Natural and Processed
• 202201 — Cheese Spreads, Dips, Pastes, and Other Cheese Products
• 202299 — Cheese; Natural and Processed, NEC

8-digit codes

• 20220000 — Cheese; natural and processed
• 20220100 — Cheese spreads, dips, pastes, and other cheese products
• 20220101 — Dips, cheese-based
• 20220102 — Pastes, cheese
• 20220103 — Spreads, cheese
• 20220104 — Whey, raw or liquid
• 20229900 — Cheese; natural and processed, nec
• 20229901 — Imitation cheese
• 20229902 — Natural cheese
• 20229903 — Processed cheese

Example activities

• cheese analogs
• cheese products, imitation or substitutes
• cheese spreads, pastes, and cheese-like preparations
• cheese, except cottage cheese
• cheese, imitation or substitutes
• cheese, processed
• dips, cheese-based
• processed cheese
• sandwich spreads, cheese
• whey, raw: liquid

Cross-references for 2022

• Establishments primarily engaged in manufacturing cottage cheese are classified in Industry 2026 and those manufacturing cheese-based salad dressings are classified in Industry 2035.

2022 in other systems