ANZSIC 1112—Poultry Processing

Where 1112 sits

1. C Manufacturing
2. 11 Food Product Manufacturing
3. 111 Meat and meat product manufacturing
4. 1112 Poultry Processing

What 1112 includes

• This class consists of units mainly engaged in slaughtering and dressing birds (including poultry and game birds) and/or preparing and processing, boning, chilling, freezing or packaging (including canning) the whole or selected parts of bird carcasses.

What 1112 excludes

• Units mainly engaged in manufacturing poultry-based smallgoods are included in Class 1113 Cured Meat and Smallgoods Manufacturing.

Example activities

• frozen poultry manufacturing
• game bird (e.g. pheasant, quail) slaughtering
• poultry abattoir operation
• poultry croquette manufacturing
• poultry meat or bone meal manufacturing
• poultry meat packing
• poultry meat processing (including canning)

1112 in other systems