ANZSIC 1113—Cured Meat and Smallgoods Manufacturing

Where 1113 sits

1. C Manufacturing
2. 11 Food Product Manufacturing
3. 111 Meat and meat product manufacturing
4. 1113 Cured Meat and Smallgoods Manufacturing

What 1113 includes

• This class consists of units mainly engaged in manufacturing cured and preserved meats, such as bacon or ham, and in manufacturing smallgoods or prepared meat products not elsewhere classified. Units cure the meat by salting, drying, pickling or smoking.

What 1113 excludes

• Manufacturing fish pates are included in Class 1120 Seafood Processing; and
• Manufacturing croquettes from poultry meat are included in Class 1112 Poultry Processing.

Example activities

• bacon manufacturing
• corned meat manufacturing (including canned)
• croquette manufacturing n.e.c.
• ham, canned, manufacturing
• meat speciality manufacturing
• pate manufacturing (except fish)
• poultry smallgoods manufacturing
• smallgoods manufacturing

1113 in other systems