ANZSIC 1171—Bread Manufacturing (Factory based)

Where 1171 sits

1. C Manufacturing
2. 11 Food Product Manufacturing
3. 117 Bakery product manufacturing
4. 1171 Bread Manufacturing (Factory based)

What 1171 includes

• This class consists of units mainly engaged in manufacturing leavened and unleavened bread from factory based premises. Units mainly engaged in manufacturing bread dough (either fresh or frozen), breadcrumbs, or baking bread from home are also included.

What 1171 excludes

• Manufacturing cakes and pastries from factory based premises are included in Class 1172 Cake and Pastry Manufacturing (Factory based);
• Manufacturing bread and selling directly to consumers from the same premises are included in Class 1174 Bakery Product Manufacturing (Non-factory based); and
• Retailing bakery products not manufactured on the same premises are included in Class 4129 Other Specialised Food Retailing.

Example activities

• bagel manufacturing (factory based)
• bread bakery operation (factory based)
• bread dough, frozen, manufacturing (factory based)
• bread roll manufacturing (factory based)
• bread, leavened or unleavened, manufacturing (factory based)
• breadcrumb manufacturing (factory based)
• english muffin manufacturing (factory based)
• fruit loaf manufacturing (factory based)
• panini manufacturing (factory based)
• pita bread manufacturing (factory based)

1171 in other systems