NACE 10.12—Processing and preserving of poultry meat

Where 10.12 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.12 Processing and preserving of poultry meat

What 10.12 includes

• Operation of slaughterhouses engaged in killing, dressing or packing poultry
• Production of fresh, chilled or frozen meat in individual portions
• Rendering of edible poultry fats
• Cleaning, disinfecting, treating for preservation, and trimming of feathers and down

10.12 in other systems