NACE 10.1—Processing and preserving of meat and production of meat products

Where 10.1 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products

Contains 3 narrower codes

• 10.11 Processing and preserving of meat, except of poultry meat
• 10.12 Processing and preserving of poultry meat
• 10.13 Production of meat and poultry meat products

What 10.1 includes

• For details on Industry Group 10.1, refer to the industry descriptions under its subcategories

10.1 in other systems