NACE 10.83—Processing of tea and coffee

Where 10.83 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.83 Processing of tea and coffee

What 10.83 includes

• Decaffeinating and roasting of coffee
• Production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee
• Manufacture of coffee substitutes
• Blending of tea and maté
• Manufacture of extracts and preparations based on tea or maté
• Manufacture of herb infusions (mint, vervain, chamomile, etc.)
• Manufacture of tea and coffee filled in bags, pads or capsules

What 10.83 excludes

• Drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
• Manufacture of inulin, see 10.62
• Manufacture of spirits, beer, wine and soft drinks, see division 11
• Preparation of botanical products for pharmaceutical use, see 21.20

10.83 in other systems