NACE 10.89—Manufacture of other food products n.e.c.

Where 10.89 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.89 Manufacture of other food products n.e.c.

What 10.89 includes

• This class includes the manufacture of food products edible within a maximum of three days after production:
• Manufacture of soups and broths
• Manufacture of perishable prepared foods, e.g.: • sandwiches • fresh (uncooked) pizza
• Manufacture of quiche and croque-monsieur
• Manufacture of yeast
• Manufacture of extracts and juices of meat, fish, crustaceans or molluscs
• Manufacture of meat and cheese substitutes
• Manufacture of egg products (e.g. egg albumin)
• Manufacture of artificial concentrates
• Processing of purchased natural honey
• Production of semi-finished products for ice cream and pastries
• Manufacture of pre-cooked instant soups and instant noodles
• Manufacture of artificial honey and caramel
• Manufacture of malt extracts and syrups
• Manufacture of insect meal and other insect-based preparations

What 10.89 excludes

• Manufacture of perishable prepared foods of fruits and vegetables, see 10.39
• Manufacture of tofu (bean curd), see 10.39
• Manufacture of frozen pizza, see 10.85
• Manufacture of spirits, beer, wine and soft drinks, see division 11
• Production of plant-based milk substitutes (e.g. coconut, rice, almond, soya-based beverages), see 11.07
• Manufacture of vitamins, see 21.10

10.89 in other systems