NACE 10.39—Other processing and preserving of fruit and vegetables

Where 10.39 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.3 Processing and preserving of fruit and vegetables
4. 10.39 Other processing and preserving of fruit and vegetables

What 10.39 includes

• Manufacture of food consisting chiefly of fruits or vegetables
• Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
• Manufacture of fruit or vegetable food products
• Manufacture of jams, marmalades and table jellies
• Shelling, peeling and roasting of nuts
• Manufacture of nut foods and pastes
• Manufacture of perishable prepared foods of fruits and vegetables, e.g.: • salads; mixed salads, packaged • peeled or cut vegetables • tofu (bean curd)

What 10.39 excludes

• Manufacture of fruit and vegetable juices, see 10.32
• Manufacture of flour or meal of dried leguminous vegetables, see 10.61
• Preservation of fruits and nuts in sugar, see 10.82
• Manufacture of prepared vegetable dishes, see 10.85
• Manufacture of artificial concentrates, see 10.89

10.39 in other systems