NACE 10.7—Manufacture of bakery and farinaceous products

Where 10.7 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.7 Manufacture of bakery and farinaceous products

Contains 3 narrower codes

• 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes
• 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes
• 10.73 Manufacture of farinaceous products

What 10.7 includes

• This group includes the production of bakery products, macaroni, noodles and similar products.
• Manufacture of gluten-free bakery and farinaceous products

10.7 in other systems