NAICS 311421—Fruit and Vegetable Canning

Where 311421 sits

1. 31-33 Manufacturing
2. 311 Food Manufacturing
3. 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing
4. 31142 Fruit and Vegetable Canning, Pickling, and Drying
5. 311421 Fruit and Vegetable Canning

Description

This U.S. Industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.

Cross-references for 311421

• Manufacturing canned baby foods, canned soups (except seafood), and canned specialty foods (except seafood)--are classified in U.S. Industry 311422, Specialty Canning;
• Manufacturing canned seafood soups and canned seafood products--are classified in Industry 311710, Seafood Product Preparation and Packaging;
• Manufacturing canned meat products--are classified in Industry 31161, Animal Slaughtering and Processing; and
• Manufacturing canned fruit and vegetable drinks, cocktails, and ades (except juices)--are classified in U.S. Industry 312111, Soft Drink Manufacturing.

311421 in other systems