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NIC 101001—Mutton-slaughtering, preparation

Subclass · National Industrial Classification (2025)

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Where 101001 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 101 Processing and preserving of meat
  4. 1010 Processing and preserving of meat
  5. 101001 Mutton-slaughtering, preparation

What 101001 includes

  • Mutton-slaughtering, preparation

101001 in other systems

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