NIC 1010—Processing and preserving of meat

Where 1010 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Processing and preserving of meat
4. 1010 Processing and preserving of meat

Contains 9 narrower codes

• 101001 Mutton-slaughtering, preparation
• 101002 Beef-slaughtering, preparation
• 101003 Pork-slaughtering, preparation
• 101004 Poultry and other slaughtering, preparation
• 101005 Preservation, processing and canning of meat
• 101006 Production of hides and skins originating from slaughterhouses
• 101007 Rendering of lard and other edible fats of animal origin
• 101008 Production and processing of animal offal
• 101099 Production, Processing and preserving of other meat and meat products n.e.c. Including Manufacture of sausages, bacon, and similar processed meat products

What 1010 includes

• For details on Industry Class 1010, refer to the industry descriptions under its subcategories

What 1010 excludes

• Manufacture of prepared frozen meat and poultry dishes, see 1075
• Manufacture of soup containing meat, see 1079
• Wholesale trade of meat, see 4630
• Packaging of meat, see 8292

1010 in other systems