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NIC 101003—Pork-slaughtering, preparation

Subclass · National Industrial Classification (2025)

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Where 101003 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 101 Processing and preserving of meat
  4. 1010 Processing and preserving of meat
  5. 101003 Pork-slaughtering, preparation

What 101003 includes

  • Pork-slaughtering, preparation

101003 in other systems

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