NIC 101005—Preservation, processing and canning of meat

Where 101005 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Processing and preserving of meat
4. 1010 Processing and preserving of meat
5. 101005 Preservation, processing and canning of meat

What 101005 includes

• Preservation, processing and canning of meat

101005 in other systems