NICSubclass
NIC 101099—Production, Processing and preserving of other meat and meat products n.e.c. Including Manufacture of sausages, bacon, and similar processed meat products
Subclass · National Industrial Classification (2025)
Where 101099 sits
- C Manufacturing
- 10 Manufacture of food products
- 101 Processing and preserving of meat
- 1010 Processing and preserving of meat
- 101099 Production, Processing and preserving of other meat and meat products n.e.c. Including Manufacture of sausages, bacon, and similar processed meat products
What 101099 includes
- Production, Processing and preserving of other meat and meat products n.e.c. Including Manufacture of sausages, bacon, and similar processed meat products
101099 in other systems
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