NICSubclass
NIC 102003—Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish
Subclass · National Industrial Classification (2025)
Where 102003 sits
- C Manufacturing
- 10 Manufacture of food products
- 102 Processing and preserving of fish, crustaceans and molluscs
- 1020 Processing and preserving of fish, crustaceans and molluscs
- 102003 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish
What 102003 includes
- Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish
102003 in other systems
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