NIC 1020—Processing and preserving of fish, crustaceans and molluscs

Where 1020 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 102 Processing and preserving of fish, crustaceans and molluscs
4. 1020 Processing and preserving of fish, crustaceans and molluscs

Contains 7 narrower codes

• 102001 Sun-drying of fish
• 102002 Artificial dehydration of fish and sea food
• 102003 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish
• 102004 Canning of fish
• 102005 Production of fishmeal for human consumption or animal feed
• 102006 Processing of seaweed
• 102099 Production, processing and preservation ( including radiation prservation) of other fish products n.e.c.

What 1020 includes

• For details on Industry Class 1020, refer to the industry descriptions under its subcategories

What 1020 excludes

• Processing and preserving of fish on vessels engaged in fishing, see 0311
• Processing of whales on land or specialised vessels, see 1010
• Production of oils and fats of fish and marine mammals, see 1040
• Manufacture of prepared frozen fish dishes, see 1075
• Manufacture of fish soups, see 1079

1020 in other systems