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NIC
C Manufacturing
10 Manufacture of food products
102 Processing and preserving of fish, crustaceans and molluscs
1020 Processing and preserving of fish, crustaceans and molluscs
102004
NIC
Subclass
NIC 102004
—
Canning of fish
Subclass · National Industrial Classification (2025)
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Where 102004 sits
C
Manufacturing
10
Manufacture of food products
102
Processing and preserving of fish, crustaceans and molluscs
1020
Processing and preserving of fish, crustaceans and molluscs
102004
Canning of fish
What 102004 includes
Canning of fish
102004 in other systems
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