NIC 1040—Manufacture of vegetable and animal oils and fats

Where 1040 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 104 Manufacture of vegetable and animal oils and fats
4. 1040 Manufacture of vegetable and animal oils and fats

Contains 9 narrower codes

• 104001 Manufacture of hydrogenated oil and vanaspati ghee including margarine and similar products
• 104002 Manufacture of cold-pressed vegetable oils (kachhi ghaani)
• 104003 Manufacture of other vegetable oils and fats (excluding corn oil and cold-pressed vegetable oils)
• 104004 Manufacture of edible animal oils and fats
• 104005 Manufacture of (including extraction) of fish and marine mammal oils
• 104006 Manufacture of non-edible animal oils and fats
• 104007 Manufacture of oil cakes & meals incl. residual products (such as Oleostearin, Palmstearin) and non-defatted flour or meal of oilseeds, oil nuts or oil kernels and similar Products
• 104008 Manufacture of compound cooking fats such as bakery shortening, blends/ melanges, lard compounds and similar spreads
• 104099 Manufacture of other vegetable oil, animal oil and fats n.e.c

What 1040 includes

• For details on Industry Class 1040, refer to the industry descriptions under its subcategories

What 1040 excludes

• Rendering and refining of lard and other edible animal fats, see 1010
• Wet corn milling, see 1062
• Production of essential oils, see 2029
• Treatment of oil and fats by chemical processes, see 2029

1040 in other systems