NIC 1050—Manufacture of dairy products

Where 1050 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 105 Manufacture of dairy products
4. 1050 Manufacture of dairy products

Contains 8 narrower codes

• 105001 Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured)
• 105002 Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food
• 105003 Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted
• 105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee
• 105005 Manufacture of ice cream, kulfi and similar items
• 105006 Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products
• 105007 Manufacture of edible ice, sorbet and other frozen dessert ices
• 105099 Manufacture of other dairy products n.e.c.

What 1050 includes

• For details on Industry Class 1050, refer to the industry descriptions under its subcategories

What 1050 excludes

• Production of raw milk (cattle), see 0141
• Production of raw milk (camels, etc.), see 0143
• Production of raw milk (sheep, goats, etc.), see 0144
• Manufacture of non-dairy milk (e.g. plant-based milk) and cheese substitutes, see 1079
• Production of milk-based dietary drinks, see 1079
• Production of dairy based infant formulae, see 1079
• Manufacture of fruit kefir and water kefir, see 1102
• Activities of ice cream parlours, see 5610
• Production of ice not for consumption, see 3530

1050 in other systems