NIC 1079—Manufacture of other food products n.e.c.

Where 1079 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 107 Manufacture of other food products
4. 1079 Manufacture of other food products n.e.c.

Contains 11 narrower codes

• 107901 Manufacture of infant formulae, special foods for infants such as follow-up milk and other follow-up foods
• 107902 Manufacture of other special food such as foods containing homogenized ingredients, low-energy/energy-reduced foods, foods for medical purposes
• 107903 Manufacture of papads, appalam and similar food products
• 107904 Processing of salt into food-grade salt
• 107905 Manufacture of soups and broths (powder)
• 107906 Grinding and processing of spices
• 107907 Manufacture of condiments including mayonnaise and similar products not derived from vegetable or fruits
• 107908 Manufacture of perishable prepared foods, such as sandwiches and fresh (uncooked) pizza
• 107909 Manufacture of plant based milk (eg. Soya milk) and cheese substitues (eg. Tofu)
• 107910 Manufacture of honey products like royal jelly and similar products
• 107999 Manufacture of other food products n.e.c.

What 1079 includes

• For details on Industry Class 1079, refer to the industry descriptions under its subcategories

What 1079 excludes

• Growing of spice crops, see 0128
• Manufacture of inulin, see 1062
• Manufacture of perishable prepared foods of fruit and vegetables (e.g. salads, peeled vegetables, bean curd), see 1030
• Manufacture of frozen pizza, see 1075
• Manufacture of coffee, tea and mate products, see 1076
• Manufacture of spirits, beer, wine and soft drinks, see division 11
• Preparation of botanical products for pharmaceutical use, see 2100

1079 in other systems