SCIAN 3114—Preservation of fruits, vegetables, stews and other prepared foods

Where 3114 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3114 Preservation of fruits, vegetables, stews and other prepared foods

Contains 2 narrower codes

• 31141 Freezing fruits, vegetables, stews and other prepared foods
• 31142 Preservation of fruits, vegetables, stews and other prepared foods by processes other than freezing

Description

Economic units mainly dedicated to the preservation of fruits, vegetables, stews and other prepared foods through different processes, such as freezing, dehydration, canning, pickling and preservation in brine.

What 3114 includes

• Establishments primarily engaged in the production of juices, nectars and fruit concentrates, and concentrates for broths and soups.

Cross-references for 3114

• Establishments primarily engaged in the preparation of crystallized, candied and glazed fruits (3113, Preparation of sugars, chocolates, sweets and similar products); to the preservation of meat (3116, Slaughter, packing and processing of meat of cattle, poultry and other edible animals); to the preparation of soups and stews based on fish and seafood (3117, Preparation and packaging of fish and seafood); of frozen bakery products (3118, Preparation of bakery products and tortillas); of spices, condiments and dressings, such as Worcestershire sauce, soy sauce and other dressings and seasonings; of fresh foods for immediate consumption (3119, Other food industries), and the preparation of juices for immediate consumption (722, Food and beverage preparation services).

3114 in other systems