SCIANIndustry
SCIAN 31142—Preservation of fruits, vegetables, stews and other prepared foods by processes other than freezing
Industry · Sistema de Clasificación Industrial de América del Norte (2023)
Where 31142 sits
- 31-33 Manufacturing industries
- 311 Food industry
- 3114 Preservation of fruits, vegetables, stews and other prepared foods
- 31142 Preservation of fruits, vegetables, stews and other prepared foods by processes other than freezing
Contains 3 narrower codes
Description
Economic units mainly dedicated to the preservation of fruits, vegetables, stews and other prepared foods by processes other than freezing, such as dehydration, canning, pickling and preservation in brine.
What 31142 includes
- Establishments primarily engaged in the production of juices, nectars and fruit and vegetable concentrates by processes other than freezing, and of concentrates for broths and soups.
Cross-references for 31142
- Establishments primarily engaged in the preparation of crystallized, candied and glazed fruits (31134, Preparation of sweets, chewing gum and confectionery products other than chocolate); to the freezing of fruits, vegetables, juices and prepared foods (31141, Freezing of fruits, vegetables, stews and other prepared foods); to the preservation of meat (31161, Slaughtering, packing and processing of meat from cattle, poultry and other edible animals); to the preparation of soups and stews based on fish and seafood (31171, Preparation and packaging of fish and seafood); to the milling of nixtamal (31183, Preparation of corn tortillas and milling of nixtamal); to the preparation of spices, condiments and dressings, such as Worcestershire sauce, soy sauce and other dressings and seasonings (31194, Preparation of condiments and dressings); of fresh food for immediate consumption (31199, Preparation of other foods), and the preparation of juices for immediate consumption (722, Food and beverage preparation services).
31142 in other systems
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