SCIAN 311411—Freezing fruits and vegetables

Where 311411 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3114 Preservation of fruits, vegetables, stews and other prepared foods
4. 31141 Freezing fruits, vegetables, stews and other prepared foods
5. 311411 Freezing fruits and vegetables

Description

Economic units primarily engaged in the freezing of fruits and vegetables.

What 311411 includes

• Establishments primarily engaged in the production of frozen juices, nectars and fruit concentrates.

Example activities

• frozen avocados, preparation
• frozen celery, preparation
• frozen onion rings, preparation
• frozen broccoli, preparation
• frozen zucchini, preparation
• frozen apricots, preparation
• frozen mushrooms, preparation
• frozen chayotes, preparation
• frozen peas, preparation
• frozen chilies, preparation
• frozen cauliflowers, preparation
• frozen fruit concentrates, processing
• frozen vegetable concentrates and vegetables, processing
• frozen peaches, preparation
• frozen green beans, preparation
• frozen corn, preparation
• frozen asparagus, preparation
• frozen spinach, preparation
• frozen strawberries, preparation
• frozen beans, preparation
• frozen fruit, processing
• frozen corn kernels, processing
• frozen guavas, preparation
• frozen juices, preparation

Cross-references for 311411

• Establishments primarily engaged in freezing of prepared foods (311412, Freezing of stews and other prepared foods); and the preparation of juices, nectars and concentrates of fruits and vegetables by processes other than freezing (311422, Preservation of fruits and vegetables by processes other than freezing and dehydration).

311411 in other systems