SCIAN 311613—Production of sausages and other preserved meat products from livestock, poultry and other edible animals

Where 311613 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3116 Slaughter, packing and processing of meat from cattle, poultry and other edible animals
4. 31161 Slaughter, packing and processing of meat from cattle, poultry and other edible animals
5. 311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals

Description

Economic units primarily engaged in the preservation of meat from livestock, poultry and other edible animals through stuffing, drying, smoking, salting and canning.

Example activities

• marinated meats, preparation
• smoked meats, preparation
• seasoned meats, preparation
• canned meats, processing
• pickled meats, preparation
• canned meats, processing
• cold cuts, preparation
• marinated meats, preparation
• salted meats, preparation
• dried meats, preparation
• chorizo, preparation
• smoked chops, preparation
• meat fillers, factories
• sausages, production
• meat extracts, processing
• meat meal, preparation
• hams, production
• sausage, preparation
• black pudding, preparation
• blood sausage, preparation
• mortadella, preparation
• meat pie, preparation
• chicken pie (sausage), preparation
• pepper pie (sausage), preparation

311613 in other systems