SCIAN 31161—Slaughter, packing and processing of meat from cattle, poultry and other edible animals

Where 31161 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3116 Slaughter, packing and processing of meat from cattle, poultry and other edible animals
4. 31161 Slaughter, packing and processing of meat from cattle, poultry and other edible animals

Contains 4 narrower codes

• 311611 Slaughter of cattle, birds, and other edible animals
• 311612 Cutting and packaging of meat from cattle, poultry, and other edible animals
• 311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals
• 311614 Production of butter and other edible animal fats

Description

Economic units mainly engaged in the slaughter, selection, cutting, deboning, packing and freezing of meat from cattle, poultry and other edible animals; in the preservation of meat through stuffing, drying, smoking, salting and canning; in the production of pork and beef lard, and other edible fats of animal origin.

What 31161 includes

• Establishments primarily engaged in the preparation of boiled leather for chicharrón.

Cross-references for 31161

• Establishments primarily engaged in the production of fish oil (31171, Preparation and packaging of fish and seafood); to the processing of non-edible animal fats and oils (32599, Manufacture of other chemical products), and to the trade of meat (43112, Wholesale trade of meat; 46112, Retail trade of meat).

31161 in other systems