SCIAN 311940—Preparation of condiments and dressings

Where 311940 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3119 Other food industries
4. 31194 Preparation of condiments and dressings
5. 311940 Preparation of condiments and dressings

Description

Economic units mainly engaged in the production of spices, condiments and dressings, such as Worcestershire sauce, soy sauce, mayonnaise, mustard, vinegar and seasonings, meat tenderizers, vanilla extracts and concentrates, and refined and iodized salt.

Example activities

• meat tenderizers, preparation
• achiote (condiment), preparation
• soy dressings, preparation
• dressings, preparation
• garlic powder, preparation
• star anise (condiment), preparation
• celery powder, preparation
• saffron, preparation
• cinnamon (spice), preparation
• onion powder, preparation
• coriander powder, preparation
• cloves (spices), processing
• dried and ground cumin, preparation
• seasonings, preparation
• dried spices and seasonings, preparation
• vanilla extract, preparation
• ginger (condiment), preparation
• bay leaf (spice), preparation
• mayonnaise, preparation
• marjoram (spice), preparation
• spice blends, preparation
• mustard (dressing), preparation
• mustard powder, preparation
• oregano powder, preparation

Cross-references for 311940

• Establishments primarily engaged in salt mining (212391, Salt mining); to the production of tomato sauces, hot sauces and concentrates for broths and soups (311423, Preservation of stews and other prepared foods by processes other than freezing), and the manufacture of non-edible synthetic pigments and colorants (325130, Manufacture of synthetic pigments and colorants).

311940 in other systems