SCIAN 311423—Preservation of stews and other prepared foods by processes other than freezing

Where 311423 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3114 Preservation of fruits, vegetables, stews and other prepared foods
4. 31142 Preservation of fruits, vegetables, stews and other prepared foods by processes other than freezing
5. 311423 Preservation of stews and other prepared foods by processes other than freezing

Description

Economic units mainly engaged in the preservation of stews and other prepared foods, such as soups, tomato sauces and hot sauces, moles, strained and chopped baby food, by processes other than freezing, such as dehydration, canning, salting and pickling.

What 311423 includes

• Establishments primarily engaged in the preparation of concentrates for broths and soups.

Example activities

• marinades, preparation
• strained and chopped baby food made from meat and vegetables, preparation
• strained and chopped fruit-based baby food, preparation
• strained and chopped baby food made from vegetables, preparation
• strained and chopped baby food, preparation
• baby food preparation
• dehydrated prepared foods, preparation
• canned prepared foods, processing
• broths and condensed stocks based on vegetables and meats, preparation
• concentrates for broths and soups, preparation
• creams and condensed soups based on meats, preparation
• creams and condensed soups made with vegetables, preparation
• canned beans, preparation
• guacamole prepared, preparation
• dehydrated stews, preparation
• canned stews made with red meat, preparation
• canned stews made with meat and vegetables, preparation
• canned chicken-based stews, preparation
• canned vegetable stews, preparation
• prepared flour for tamales, preparation
• moles, preparation
• pipianes, preparation
• canned ravioli, preparation
• tomato sauces, preparation

Cross-references for 311423

• Establishments primarily engaged in freezing of prepared foods (311412, Freezing of stews and other prepared foods); to the dehydration of fruits and vegetables (311421, Dehydration of fruits and vegetables); to the preservation of fruits and vegetables by processes other than freezing and dehydration (311422, Preservation of fruits and vegetables by processes other than freezing and dehydration); to the preservation of meat (311613, Preparation of sausages and other preserves of meat from livestock, poultry and other edible animals); to the preparation of soups and stews based on fish and seafood (311710, Preparation and packaging of fish and seafood); to the milling of nixtamal (311830, Preparation of corn tortillas and milling of nixtamal); to the preparation of spices, condiments and dressings, such as Worcestershire sauce, soy sauce and other dressings and seasonings (311940, Preparation of condiments and dressings), and the preparation of fresh foods for immediate consumption (311993, Preparation of fresh foods for immediate consumption).

311423 in other systems