SCIAN 311991—Preparation of gelatins and other powdered desserts

Where 311991 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3119 Other food industries
4. 31199 Preparation of other foods
5. 311991 Preparation of gelatins and other powdered desserts

Description

Economic units mainly dedicated to the production of gelatins and other powdered desserts, such as flans, puddings and custards.

What 311991 includes

• Establishments primarily engaged in the preparation of gelatin for food preparation.

Example activities

• powdered puddings, preparation
• powdered flans, preparation
• edible powdered gelatins, preparation
• edible gelatin, preparation
• powdered custard, preparation
• powdered desserts, preparation

Cross-references for 311991

• Establishments primarily engaged in the preparation of flans, puddings and gelatins for immediate consumption (311993, Preparation of fresh foods for immediate consumption).

311991 in other systems