SCIAN 311999—Production of other processed and packaged foods

Where 311999 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3119 Other food industries
4. 31199 Preparation of other foods
5. 311999 Production of other processed and packaged foods

Description

Economic units mainly engaged in the processing of eggs (powder or liquid); the pasteurization, homogenization and packaging of honey; the production of grated coconut, dragees, baking powder, pastry fillings; the compaction of sugar; the production of food products made from the mixture of dehydrated products and produced in other economic units; artificial honey and whipped cream; the peeling, cutting and packaging of fruits and vegetables, and the production of other processed and packaged food products not classified elsewhere.

Example activities

• fresh avocado, cut or mashed, preparation
• compacted sugar, preparation
• icing sugar, preparation
• grated coconut, preparation
• chantilly cream, preparation
• peeled and cut fruit, preparation
• prepared glazes for pastry making
• confectionery dragees, preparation
• egg powder, preparation
• liquid egg, preparation
• processed egg, preparation
• sorghum syrup, manufacturing
• syrup for hotcakesexcept maple, production
• meringue for pastry making
• artificial honey, production
• honey, pasteurization, homogenization and packaging
• cut and peeled potatoes, preparation
• almond paste for pastry making
• baking powder, preparation
• pastry fillings, preparation
• dehydrated soups made from purchased ingredients, preparation
• egg substitutes, preparation
• fresh vegetables, cut and peeled, preparation
• cut and peeled vegetables, preparation

Cross-references for 311999

• Establishments primarily engaged in the production of cane sugar (311311, Production of cane sugar).

311999 in other systems