SCIAN 43112—Wholesale trade of meat

Where 43112 sits

1. 43 Wholesale trade
2. 431 Wholesale trade of groceries, food, beverages, ice and tobacco
3. 4311 Wholesale trade of groceries and food
4. 43112 Wholesale trade of meat

Contains 3 narrower codes

• 431121 Wholesale trade of red meat
• 431122 Wholesale trade of poultry meat
• 431123 Wholesale trade of fish and seafood

Description

Economic units mainly engaged in specialized wholesale trade, through traditional methods or via the internet, of red meat, poultry, offal, fish and seafood (fresh, dried, salted and frozen), and other food products of marine origin such as eggs or roe.

Cross-references for 43112

• Establishments primarily engaged in the selection, cutting, deboning, packing and freezing of meat from cattle and poultry (31161, Slaughter, packing and processing of meat from cattle, poultry and other edible animals); to the preparation, preservation and packaging of fish and seafood (31171, Preparation and packaging of fish and seafood); to the specialized wholesale trade of sausages, smoked, marinated and dehydrated meats (43117, Wholesale trade of sausages); to the cleaning of fish at the request of third parties (56199, Other business support services), and the preparation of chicharrón, carnitas, barbacoa, roasted chickens, fish and seafood for immediate consumption on the premises of the economic unit or for takeaway (722, Food and beverage preparation services).

43112 in other systems