SCIAN 461121—Retail trade of red meat

Where 461121 sits

1. 46 Retail trade
2. 461 Retail trade of groceries, food, beverages, ice and tobacco
3. 4611 Retail trade of groceries and food
4. 46112 Retail trade of meat
5. 461121 Retail trade of red meat

Description

Economic units (butcher shops) mainly dedicated to specialized retail trade, through traditional methods or via the internet, of raw or semi-cooked red meats and offal of beef, pork, lamb, goat and other species of red meat animals.

What 461121 includes

• Establishments primarily engaged in specialized retail trade, through traditional methods or via the internet, of lard.
• Residual livestock hides, specialized retail trade through traditional methods or via the internet
• Residual livestock fats, specialized retail trade through traditional methods or via the internet
• Residual livestock bones, specialized retail trade through traditional methods or via the internet
• Livestock waste products, specialized retail trade through traditional methods or via the internet
• Residual livestock fats, specialized retail trade through traditional methods or via the internet
• Raw offal from red meat animal species, specialized retail trade through traditional methods or via the internet
• Semi-cooked sheep offal, specialized retail trade through traditional methods or via the internet
• Semi-cooked bovine viscera, specialized retail trade through traditional methods or via the internet
• Semi-cooked goat offal, specialized retail trade through traditional methods or via the internet
• Semi-cooked pork offal, specialized retail trade through traditional methods or via the internet
• Semi-cooked goat offal, specialized retail trade through traditional methods or via the internet
• Semi-cooked equine viscera, specialized retail trade through traditional methods or via the internet
• Semi-cooked equine viscera, specialized retail trade through traditional methods or via the internet
• Semi-cooked offal from red meat animal species, specialized retail trade through traditional methods or via the internet
• Semi-cooked sheep offal, specialized retail trade through traditional methods or via the internet
• Semi-cooked pork offal, specialized retail trade through traditional methods or via the internet
• Semi-cooked beef offal, specialized retail trade through traditional methods or via the internet

Example activities

• lamb meat, specialized retail trade through traditional methods or via the internet
• beef, specialized retail trade through traditional methods or via the internet
• goat meat, specialized retail trade through traditional methods or via the internet
• pork, specialized retail trade through traditional methods or via the internet
• goat meat, specialized retail trade through traditional methods or via the internet
• rabbit meat, specialized retail trade through traditional methods or via the internet
• equine meat, specialized retail trade through traditional methods or via the internet
• horse meat, specialized retail trade through traditional methods or via the internet
• sheep meat, specialized retail trade through traditional methods or via the internet
• pork, specialized retail trade through traditional methods or via the internet
• beef, specialized retail trade through traditional methods or via the internet
• red meat, specialized retail trade through traditional methods or via the internet
• butcher shops, specialized retail trade through traditional methods or online in
• lard, specialized retail trade through traditional methods or via the internet
• raw lamb offal, specialized retail trade through traditional methods or via the internet
• raw bovine offal, specialized retail trade through traditional methods or via the internet
• raw goat offal, specialized retail trade through traditional methods or via the internet
• raw pork offal, specialized retail trade through traditional methods or via the internet
• raw goat offal, specialized retail trade through traditional methods or via the internet
• raw equine offal, specialized retail trade through traditional methods or via the internet
• raw equine offal, specialized retail trade through traditional methods or via the internet
• raw sheep offal, specialized retail trade through traditional methods or via the internet
• raw pork offal, specialized retail trade through traditional methods or via the internet
• raw beef offal, specialized retail trade through traditional methods or via the internet

Cross-references for 461121

• Establishments primarily engaged in the selection, cutting, deboning, packing and freezing of cattle meat (311612, Cutting and packing of meat of cattle, poultry and other edible animals); to the specialized retail trade of sausages, smoked, marinated and dehydrated meats (461150, Retail trade of milk, other dairy products and sausages), and the preparation of chicharrón, carnitas and barbacoa for immediate consumption in the facilities of the economic unit or to take away (722, Food and beverage preparation services).

461121 in other systems