SCIAN 46112—Retail trade of meat

Where 46112 sits

1. 46 Retail trade
2. 461 Retail trade of groceries, food, beverages, ice and tobacco
3. 4611 Retail trade of groceries and food
4. 46112 Retail trade of meat

Contains 3 narrower codes

• 461121 Retail trade of red meat
• 461122 Retail trade of poultry meat
• 461123 Retail trade of fish and seafood

Description

Economic units mainly engaged in specialized retail trade, through traditional methods or via the internet, of red meat, poultry, offal, fish and seafood (fresh, dried, salted and frozen), and other food products of marine origin such as eggs or roe.

What 46112 includes

• Establishments primarily engaged in specialized retail trade, through traditional methods or via the internet, of lard.

Cross-references for 46112

• Establishments primarily engaged in the selection, cutting, deboning, packing and freezing of meat from cattle and poultry (31161, Slaughter, packing and processing of meat from cattle, poultry and other edible animals); to the preparation, preservation and packaging of fish and seafood (31171, Preparation and packaging of fish and seafood); to the specialized retail trade of sausages, smoked, marinated and dehydrated meats (46115, Retail trade of milk, other dairy products and sausages); to the cleaning of fish at the request of third parties (56199, Other business support services), and the preparation of chicharrón, carnitas, barbacoa, roasted chickens, fish and seafood for immediate consumption on the premises of the economic unit or for takeaway (722, Food and beverage preparation services).

46112 in other systems