NACE 10.13—Production of meat and poultry meat products

Where 10.13 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.13 Production of meat and poultry meat products

What 10.13 includes

• Production of preserved meat (e.g. by cooking, drying, salting or smoking)
• Production of meat products: • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

What 10.13 excludes

• Manufacture of prepared meat and poultry dishes, see 10.85
• Manufacture of soup containing meat, see 10.89
• Wholesale of meat, see 46.32

10.13 in other systems