NACE 10.51—Manufacture of dairy products

Where 10.51 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.5 Manufacture of dairy products and edible ice
4. 10.51 Manufacture of dairy products

What 10.51 includes

• Manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated
• Manufacture of milk-based drinks
• Manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
• Manufacture of dried or concentrated milk, whether or not sweetened
• Manufacture of milk or cream in solid form
• Manufacture of butter
• Manufacture of yoghurt
• Manufacture of cheese and curd
• Refining and ageing cheese
• Manufacture of whey
• Manufacture of casein
• Manufacture of lactose-free dairy products
• Manufacture of milk kefir
• Manufacture of lactose and lactose syrup

What 10.51 excludes

• Production of raw milk of cattle, see 01.41
• Production of raw milk of sheep, goats, horses, asses, camels, etc., see 01.43, 01.44, 01.45
• Production of milk-based dietary drinks, see 10.86
• Production of dairy-based infant formulae, see 10.86
• Manufacture of cheese substitutes, see 10.89
• Manufacture of fruit kefir and water kefir, see 11.03
• Manufacture of non-dairy milk (e.g. plant-based milk), see 11.07

10.51 in other systems