NACEClass

NACE 10.73Manufacture of farinaceous products

Class · Statistical Classification of Economic Activities (Rev. 2.1 (2023))

Where 10.73 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.7 Manufacture of bakery and farinaceous products
  4. 10.73 Manufacture of farinaceous products

What 10.73 includes

  • Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
  • Manufacture of couscous

What 10.73 excludes

  • Manufacture of prepared meals and dishes based on pasta and/or couscous dishes, see 10.85
  • Manufacture of soup containing pasta, see 10.89

10.73 in other systems

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