NIC 1075—Manufacture of prepared meals and dishes

Where 1075 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 107 Manufacture of other food products
4. 1075 Manufacture of prepared meals and dishes

Contains 4 narrower codes

• 107501 Manufacture of readymade (i.e. prepared, seasoned and cooked) meat or poultry dishes
• 107502 Manufacture of readymade (i.e. prepared, seasoned and cooked) fish & other marine dishes
• 107503 Manufacture of readymade (i.e. prepared, seasoned and cooked) vegetarian dishes
• 107599 Manufacture of other prepared meals and dishes n.e.c.

What 1075 includes

• This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed and conserved, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants and caterers.
• To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings etc.).

What 1075 excludes

• Manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10
• Manufacture of perishable prepared foods consisting of fruit and vegetables only, see 1030
• Manufacture of soups, broths, and other foods, see 1079
• Retail sale of prepared meals and dishes, see 4711, 4721
• Wholesale of prepared meals and dishes, see 4630
• Activities of food service contractors, see 5640

1075 in other systems