NIC 1030—Processing and preserving of fruit and vegetables

Where 1030 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 103 Processing and preserving of fruit and vegetables
4. 1030 Processing and preserving of fruit and vegetables

Contains 9 narrower codes

• 103001 Artificial dehydration of fruit and vegetables
• 103002 Radiation preservation of fruit and vegetables
• 103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders
• 103004 Manufacture of sauces, jams, jellies, and marmalades
• 103005 Manufacture of pickles, chutney etc.
• 103006 Canning of fruits and vegetables
• 103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items
• 103008 Manufacture of nut foods and pastes including roasting of nuts
• 103099 Preservation of fruit and vegetables n.e.c.

What 1030 includes

• For details on Industry Class 1030, refer to the industry descriptions under its subcategories

What 1030 excludes

• Manufacture of flour or meal of dried leguminous vegetables, see 1061
• Preservation of fruit and nuts in sugar, see 1073
• Manufacture of prepared vegetable dishes, see 1075
• Manufacture of artificial concentrates, see 1079
• Manufacture of fruit drinks, see 1105

1030 in other systems