SCIAN 111219—Growing other vegetables

Where 111219 sits

1. 11 Agriculture, animal husbandry and exploitation, forestry, fishing and hunting
2. 111 Agriculture
3. 1112 Vegetable cultivation
4. 11121 Vegetable cultivation
5. 111219 Growing other vegetables

Description

Economic units mainly engaged in the cultivation of open-air vegetables, such as broccoli, lettuce, garlic, carrots, beets, asparagus, nopales, cucumbers, and other vegetables not classified elsewhere.

What 111219 includes

• Establishments primarily engaged in the cultivation of corn or tender maize; green beans, peas, broad beans whose harvest is done in green, and economic units that combine the cultivation of different vegetables when it is impossible to determine what the main activity is.
• Cultivation of different vegetables when it is impossible to determine which is the main one
• Broad beans whose harvest is carried out in green organic (vegetables), open field cultivation

Example activities

• sorrel (vegetables), open field cultivation
• organic sorrel (vegetables), open field cultivation
• swiss chard (vegetables), open-field cultivation
• organic chard (vegetables), open-field cultivation
• chicory (vegetables), open field cultivation
• organic chicory (vegetables), open field cultivation
• achira root (vegetables), open field cultivation
• organic achira root (vegetables), open field cultivation
• acocotes (vegetables), open-field cultivation
• organic acocotes (vegetables), open-field cultivation
• ahp'ak (vegetables), open-field cultivation
• organic ahp'ak (vegetables), open-field cultivation
• garlic (vegetables), open-field cultivation
• organic garlic (vegetables), open-field cultivation
• artichokes (vegetables), open-field cultivation
• organic artichokes (vegetables), open-field cultivation
• civet (vegetables), open field cultivation
• organic civet (vegetables), open-field cultivation
• angus (vegetables), open field cultivation
• organic angus (vegetables), open-field cultivation
• celery (vegetables), open-field cultivation
• organic celery (vegetables), open field cultivation
• bellflowers (vegetables), open-field cultivation
• organic hazelnuts (vegetables), open-field cultivation

Cross-references for 111219

• Establishments primarily engaged in the cultivation of grain maize (111151, Grain maize cultivation); to the cultivation of fodder maize (111152, Fodder maize cultivation); to the cultivation of strawberries in open fields (111339, Cultivation of other non-citrus fruit trees and nuts); to the cultivation of cucumbers in greenhouses and other protected agricultural structures (111416, Cucumber cultivation in greenhouses and other protected agricultural structures); to the cultivation of food plants in greenhouses and other protected agricultural structures, and the production of vegetable seedlings and plants in nurseries (111419, Cultivation of other food products in greenhouses and other protected agricultural structures); to the cultivation of improved vegetable seeds; of sugar and fodder beets; of fodder cabbage; economic units that combine the cultivation of different plant species when it is impossible to determine which is the main activity (111999, Other crops); economic units that combine agricultural activities with animal exploitation when it is impossible to determine which is the main activity (111993, Agricultural activities combined with animal exploitation), and economic units that combine agricultural activities, animal exploitation and forestry use when it is impossible to determine which is the main activity (111995, Agricultural activities combined with animal exploitation and forestry use).

111219 in other systems