SCIANIndustry
SCIAN 11121—Vegetable cultivation
Industry · Sistema de Clasificación Industrial de América del Norte (2023)
Where 11121 sits
- 11 Agriculture, animal husbandry and exploitation, forestry, fishing and hunting
- 111 Agriculture
- 1112 Vegetable cultivation
- 11121 Vegetable cultivation
Contains 9 narrower codes
Description
Economic units mainly dedicated to the cultivation of vegetables in open air, such as tomato, chili, onion, melon, tomatillo, potato, squash, watermelon, broccoli, carrot, lettuce, garlic, cucumber and beetroot.
What 11121 includes
- Establishments primarily engaged in the cultivation of corn or tender maize; green beans, peas, broad beans whose harvest is done in green, and economic units that combine the cultivation of different vegetables when it is impossible to determine what the main activity is.
Cross-references for 11121
- Establishments primarily engaged in the cultivation of grain maize and forage maize (11115, Maize cultivation); strawberry cultivation (11133, Cultivation of non-citrus fruit and nuts); the cultivation of food plants in greenhouses and other protected agricultural structures, and the production of vegetable seedlings and plants in nurseries (11141, Cultivation of food products in greenhouses and other protected agricultural structures); sugar and forage beets; forage cabbage; peanuts; improved vegetable seeds; Establishments primarily engaged in the cultivation of different plant species when it is impossible to determine which is the main activity; Establishments primarily engaged in agricultural activities with animal exploitation when it is impossible to determine which is the main activity, and Establishments primarily engaged in agricultural activities, animal exploitation and forestry when it is impossible to determine which is the main activity (11199, Other crops).
11121 in other systems
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