SCIAN 11141—Cultivation of food products in greenhouses and other protected agricultural structures

Where 11141 sits

1. 11 Agriculture, animal husbandry and exploitation, forestry, fishing and hunting
2. 111 Agriculture
3. 1114 Cultivation in greenhouses and other protected agricultural structures, and floriculture
4. 11141 Cultivation of food products in greenhouses and other protected agricultural structures

Contains 7 narrower codes

• 111411 Tomato cultivation in greenhouses and other protected agricultural structures
• 111412 Strawberry cultivation in greenhouses and other protected agricultural structures
• 111413 Berry cultivation (berries) in greenhouses and other protected agricultural structures, except strawberries
• 111414 Chili cultivation in greenhouses and other protected agricultural structures
• 111415 Apple cultivation in greenhouses and other protected agricultural structures
• 111416 Cucumber cultivation in greenhouses and other protected agricultural structures
• 111419 Cultivation of other food products in greenhouses and other protected agricultural structures

Description

Economic units primarily engaged in the cultivation of plants to obtain food products in greenhouses and other protected agricultural structures, such as tomatoes, strawberries, and berries. (berries),chili, apple, cucumber, lettuce, mushrooms and sprouts.

What 11141 includes

• Establishments primarily engaged in the production of seedlings and small vegetable plants in nurseries, and to hydroponic crops.

Cross-references for 11141

• Establishments primarily engaged in open-field vegetable cultivation (11121, Vegetable cultivation); to strawberry and berry cultivation (berries)open-field cultivation (11133, Cultivation of non-citrus fruit trees and nuts); to the production of propagation materials of fruit trees (11142, Floriculture, and other cultivation of non-food products in greenhouses and other protected agricultural structures), and to plant aquaculture (11251, Aquaculture).

11141 in other systems